Château des Trois Sautets – Rosé 2021
27,00€
Salmon color, limpid and brilliant. Warm, open nose with aromas of red fruits (redcurrant, strawberry) and amyl notes. On the palate, length, elegance, freshness with a fresh and enveloping finish.
Characteristics
Fermentation: 16 days
Grape varieties: (Main) Grenache, Syrah (Secondary) Mourvèdre, Cinsault, Tibouren
Alcohol : 12%
Suggested serving temperature: 12°C
Certified organic farming
Vinification
A careful sorting of the harvest is carried out when the grapes are picked and received.
Gentle pneumatic pressing with selection of the first juices.
Thermo-regulated fermentation between 14 and 16°C, followed by malolactic fermentation for half of our vats.
Aging for 6 to 8 months in oak barrels of a few vats and aging on fine lees until bottling
English 
French